- Do not contact the body with a high-temperature state.
|Baking Degree||Time||Temperature||Feature Description|
|Light Roasting||12 min||230 ℃||Strong acidity, the surface of the beans turns into wheat yellow-brown, the green and astringent taste of the beans still exists, and there is no obvious fragrance.|
|Cinnamon Roasting||13 min||235 ℃||Weakly acidic, the beans are cinnamon-colored, American style.|
|Medium Roasting||14 min||240 ℃||Chestnut color, balanced sweetness, and sourness.|
|High Roasting||15 min||245 ℃||Slightly bitter, suitable for iced drinks.|
|City Roasting||17 min||250 ℃||Originated from New York City, it is currently the most common baking degree, suitable for everyone's taste.|
|Full City Roasting||19 min||250 ℃||Slightly bitter, suitable for iced drinks.|
|French Roasting||21 min||250 ℃||Strong bitterness, strong taste, oily beans on the surface.|
|Italian Roasting||23 min||250 ℃||Strong bitterness, no acidity, the surface of the beans are close to carbon color.|
1x stainless steel tray
1x coffee roasting drum
1x round base
1x roller shaft
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